Food Service Solutions

Safe. Natural. Powerful Biocide

Our product is manufactured in the USA under a patent pending method to stabilize the solution without using chemicals to maintain the product’s efficacy.

What is HOCL?

Electrolyzed Oxidizing Water (EOW) or Hypochlorous Acid can be used to replace nearly all chemicals used in restaurants for sanitation.

Hypochlorous Acidknown asHOCLis perhaps themost effective andnon-toxic, “biocide” known to modern medicine.

Chemically, HOCLis described as salt, a biocide, that effectively destroys all known bacteria, viruses, mold, and funguses.

IN THE KITCHEN

Electrolyzed OxidizingWater(EOW) Hypochlorous Acid EOWis approved by the EPA for use on food contact surfaces at concentrations as high as 200 ppm.

MEAT, POULTRY, AND PRODUCE

EOW and is approved by the FDA and USDA as a safe and suitable no-rinse antimicrobial for meat and poultry. EOW is also safe and effective when used on fruits and vegetables and can replace washing produce with just potable water prior to preparation.

FOOD PREPARATION AREAS AND WORK SURFACES

EOW can be used to clean and sanitize all equipment, food preparation areas, and cutting boards in the kitchen.

EOW does not require food to be put away or covered prior to sanitation therefore allowing EOW to be used throughout the day, especially during peak hours when the risk of cross contamination is highest.

IN THE DINING ROOM

ELECTROLYZED OXIDIZING WATERHOCL CAN BE USED TO SANITIZE:

SANITATION METHODS

CLEANING AGENT

HOCLhas many application methods available for restaurant facilities including: hand washing, surface disinfectant in kitchens and eating areas, food contact surfaces, kitchenware, equipement, and floors.

FOGGING AGENT

This method is created for use in rooms and public areas to kill everything in its path. HOCLis safe enough to be used while humans are present.

VIRUS PROTECTION AND KILL TIMES

VIRUS AND MYCOBACTERIUM

KILL TIME - 10 MINUTES

VIRUSES ENVELOPED

KILL TIME - 10 MINUTES

VIRUSES ENVELOPED

KILL TIME - 10 MINUTES

BLOODBORNE PATHOGENS

KILL TIME - 2/10 MINUTES

INGREDIENTS AND EPA

EPA

EPA REG. NO. 92108-1-88098 EPA EST. NO. 88098-MO-1

.0.046% ACID

HYPOCHLOROUS ACID

99.954%

OTHER INGREDIENTS

100.00%

CONTAINS 500 PPMFREE
AVAILABLE CHLORINE
(FAC) TOTAL

Why Our Product?

Safe

  • Hypochlorous Acid cleaner and sanitizer carries virtually no risk of people developing allergies or antibiotic resistance, making it safe to the public.
  • Does not burn if it gets into your eyes or on your skin and does not harm you even if you swallow it.
  • Safe for produce preservation
  • USDA approved for Organic crop production

Effective

  • 80% More Killing Power than Bleach
  • Efficacy; Approximately 18 month shelf life
  • Holds a neutral charge to easily penetrate cell walls of viruses
  • Prevents and removes biofilm

Easy to Use

  • Can be used in any area, as well as fogged in a space, effectively sterilizing- even while humans present

Multi-Use

  • Available for use in:
    Hospitals, Clinics, Schools, Office and the Home